Ask any Assyrian to list some of their favorite Assyrian dishes and hareesa will most likely be on that list. But because it takes so much effort to make, it’s usually only prepared for special occasions and holidays.
Recently, while visiting my sister in Chicago, we discussed some of mom’s old recipes. I mentioned that I recalled mom making pickled eggplant when I was younger, but didn’t recall her making them in my adult years.
Yesterday was Biryani day at my sister, Beni’s house. I’m currently visiting her in Chicago. We have spent the last two weeks primarily cooking and eating! My brother was stopping by for a visit and requested we make biryani.
Although everyone is familiar with hummus these days, I remember not too long ago when I would take hummus to a potluck and friends had no clue what it was. Hummus has been a staple in the Middle East for hundreds of years!