Before we look at the turkey pot pies recipe, a few words about Thanksgiving. I love it, don’t you? I don’t necessarily love turkey, but I do love gathering with family and friends, giving thanks, and of course, cooking!
Ask any Assyrian to list some of their favorite Assyrian dishes and hareesa will most likely be on that list. But because it takes so much effort to make, it’s usually only prepared for special occasions and holidays.
Nothing can beat the taste of homemade pasta. Once you taste it, it’s hard to go back to store-bought pasta. If you are intimidated at the idea of making homemade pasta, don’t be, it’s actually quite easy.
Who says you can’t mix the flavors of two different cultures to come up with an amazing new recipe? Well, if my mom was still living, I’m sure she would object. She was very set in her ways when it came to cooking.
Yesterday was Biryani day at my sister, Beni’s house. I’m currently visiting her in Chicago. We have spent the last two weeks primarily cooking and eating! My brother was stopping by for a visit and requested we make biryani.
I’ve always loved grape leaf dolma…Middle Eastern style, that is! I used to think that I disliked Greek dolmathes. Our family spent three months in Greece when I was nine years old, while waiting for our papers to immigrate to the U. S.