The greeks call this dessert Galaktoboureko, in the Middle East it’s known as Kahi. No matter what the name, you’ll call it delicious. Seriously, how can you go wrong with fillo dough layered with butter and filled with custard?
Za’atar is a delicious blend of sesame seeds, sumac and herbs. It is used widely in the Middle East to enhance the flavor of a variety of dishes. Za’atar is most commonly mixed with olive oil and spread on flat bread, but that’s only the beginning to the endless possibilities!
This barbecued sumac chicken recipe is the bomb! It’s very straight forward, and you don’t need any cooking skills to succeed with this recipe. But don’t let that detail fool you, it’s definitely not just another barbecued chicken recipe.
Whether you call them kebabs, or kabobs, there is no denying how tasty they are! I mean, who could resist these juicy, meat morsels fresh off the grill? Vegetarians, that’s who… but let’s not dwell on that detail now.