Recently, while visiting my sister in Chicago, we discussed some of mom’s old recipes. I mentioned that I recalled mom making pickled eggplant when I was younger, but didn’t recall her making them in my adult years.
Well it’s summer and I have tomatoes growing out of my ears! What to do with all these tomatoes? I’ve made salsa, salads, sun-dried tomatoes and still have a lot of green tomatoes left. Then I remembered my mother used to pickle green tomatoes.