Snacks

Perfect Pita Bread

Perfect Pita Bread

Who’s ready to learn how to make some delicious pita bread? Pita bread is probably the easiest bread recipe to master, even the most novice of cooks shouldn’t be intimidated!

Christmas Peanut Brittle

Christmas Peanut Brittle

Christmas and baking go hand in hand, don’t they? During the last few weeks before Christmas, my baking really kicks into high gear. Last year, while making my microwaved peanut brittle, I decided to add some flavors to make it extra Christmasy.

Assyrian Holiday Cookies (Kileche/Kleicha)

Assyrian Holiday Cookies (Kileche/Kleicha)

Although I call these “Assyrian Holiday cookies,” the truth is they are very popular in the Middle East. In fact, they are Iraq’s national cookie; specifically the date filled ones.

Semolina Cake (Nammoura)

Semolina Cake (Nammoura)

Most Assyrians call this cake “nammoura,” while others refer to it by it’s Arabic name, “basbousa.” Greeks call it “ravani,” and other Middle Eastern regions refer to it as “harissa.”

Sourdough Bread

Sourdough Bread

For the past year, I’ve been trying to perfect sourdough bread baking. In January, I started my own sourdough starter. Since then, I have baked many a loaf of bread, trying to get it right.

Membrillo (Quince Paste)

Membrillo (Quince Paste)

Fall is my favorite season for many reasons; cooler weather, leaves changing colors, decorating for Halloween, pumpkin spice lattes, and baking lots of yummy food! Fall is also the time of year I scour the grocery stores for quince, the main ingredient in membrillo.

Fig Newtons

Fig Newtons

Fig newtons are one of my favorite Fall treats. I always have plenty of fig preserves in the Fall, thanks to my beautiful fig tree. If you like store-bought fig newtons, you will love this homemade version!

White Chocolate, Dried Cherry and Pistachio Biscotti

White Chocolate, Dried Cherry and Pistachio Biscotti

Who doesn’t love a wonderfully crisp & perfectly sweet biscotti to dunk into their coffee? You don’t have to be Italian to enjoy these delicious cookies!

Lamb Cracklin’ (Called Kizikeh in Assyrian)

Lamb Cracklin’ (Called Kizikeh in Assyrian)

Before cracklin’ ever made it’s appearance in the states, Assyrians and other cultures had already been frying animal fat, and enjoying it as a sinfully delicious snack for centuries!

Spiced Almonds

Spiced Almonds

Lately I’ve been snacking on dry roasted almonds in an effort to eat healthier. Like anything else, too much of a good thing can eventually get boring. In an effort to spice things up, I came up with this spiced almonds recipe.



Join Mailing List
Get notified when a new recipe is posted!
We respect your privacy.