Kubba Hamouth is my favorite Assyrian soup. “Kubba” is the name of the meat-stuffed “dumplings,” while “Hamouth” means “sour.” Kubba comes in many forms, shapes, and sizes. It’s also prepared in many ways.
Course: Main Dish
Before we look at the turkey pot pies recipe, a few words about Thanksgiving. I love it, don’t you? I don’t necessarily love turkey, but I do love gathering with family and friends, giving thanks, and of course, cooking!
Ask any Assyrian to list some of their favorite Assyrian dishes and hareesa will most likely be on that list. But because it takes so much effort to make, it’s usually only prepared for special occasions and holidays.
Like I mentioned in a previous post, I am currently following a low-carb diet. This Assyrian recipe is one of my favorite low-carb breakfast dishes. It’s very simple to prepare, and amazingly good!
Yesterday was Biryani day at my sister, Beni’s house. I’m currently visiting her in Chicago. We have spent the last two weeks primarily cooking and eating! My brother was stopping by for a visit and requested we make biryani.