Are you familiar with tahini paste? If you are of Middle Eastern decent, then no doubt the answer is yes. If not, you might be wondering just what is tahini, anyways?
Course: Side Dish
A couple of days ago I was invited by a friend to come pick some pomegranates off of her tree. Ask anyone that really knows me what some of my favorite things are and they should name some of the following; cooking, rain, Mr. Bean, working out, and picking fruit from friend’s fruit trees!
Recently, while visiting my sister in Chicago, we discussed some of mom’s old recipes. I mentioned that I recalled mom making pickled eggplant when I was younger, but didn’t recall her making them in my adult years.
A couple of times a year, Scott likes to surprise Nena by bringing home octopus to be smoked in our smoker. It was during a family vacation to Hawaii that she fell in love with “Smoked Tako”, which is what they call smoked octopus in Hawaii.
I’ve always loved grape leaf dolma…Middle Eastern style, that is! I used to think that I disliked Greek dolmathes. Our family spent three months in Greece when I was nine years old, while waiting for our papers to immigrate to the U. S.