Course: Snacks

Fuyu Persimmon Preserves

Fuyu Persimmon Preserves

Although you came here to check out my fuyu persimmon preserves recipe, I’d like to tell you a little story first.

Perfect Pita Bread

Perfect Pita Bread

Who’s ready to learn how to make some delicious pita bread? Pita bread is probably the easiest bread recipe to master, even the most novice of cooks shouldn’t be intimidated!

Hilda’s Crack Cookies

Hilda’s Crack Cookies

There’s a reason this recipe has the word “crack” in the title. Like crack, these cookies are truly addicting! This recipe wasn’t always called “Hilda’s Crack Cookies,” though. The originally version of this recipe was called “MJ’s Can’t Stop Eating Them Cookies.” MJ was a […]

Christmas Peanut Brittle

Christmas Peanut Brittle

Christmas and baking go hand in hand, don’t they? During the last few weeks before Christmas, my baking really kicks into high gear. Last year, while making my microwaved peanut brittle, I decided to add some flavors to make it extra Christmasy.

Assyrian Holiday Cookies (Kileche/Kleicha)

Assyrian Holiday Cookies (Kileche/Kleicha)

Although I call these “Assyrian Holiday cookies,” the truth is they are very popular in the Middle East. In fact, they are Iraq’s national cookie; specifically the date filled ones.

Sourdough Bread

Sourdough Bread

For the past year, I’ve been trying to perfect sourdough bread baking. In January, I started my own sourdough starter. Since then, I have baked many a loaf of bread, trying to get it right.

Quince Jam (Muraba’t Sparijleh)

Quince Jam (Muraba’t Sparijleh)

Have you ever wondered what the difference is between jam, jelly, and preserves? I know I have! For that reason, I sit here considering what to name this recipe; quince jam, or quince preserves? One thing I am certain of, it’s not jelly. Let’s take a look at some of the differences.

Membrillo (Quince Paste)

Membrillo (Quince Paste)

Fall is my favorite season for many reasons; cooler weather, leaves changing colors, decorating for Halloween, pumpkin spice lattes, and baking lots of yummy food! Fall is also the time of year I scour the grocery stores for quince, the main ingredient in membrillo.

Fig Newtons

Fig Newtons

Fig newtons are one of my favorite Fall treats. I always have plenty of fig preserves in the Fall, thanks to my beautiful fig tree. If you like store-bought fig newtons, you will love this homemade version!

Plum Preserves

Plum Preserves

Plum Preserves is quite easy to make. You can take some not-so-beautiful plums and make some gorgeous preserves with them. Follow along this easy recipe to learn how!


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