Although you came here to check out my fuyu persimmon preserves recipe, I’d like to tell you a little story first.
There’s a reason this recipe has the word “crack” in the title. Like crack, these cookies are truly addicting! This recipe wasn’t always called “Hilda’s Crack Cookies,” though. The originally version of this recipe was called “MJ’s Can’t Stop Eating Them Cookies.” MJ was a […]
Christmas and baking go hand in hand, don’t they? During the last few weeks before Christmas, my baking really kicks into high gear. Last year, while making my microwaved peanut brittle, I decided to add some flavors to make it extra Christmasy.
Before we look at the turkey pot pies recipe, a few words about Thanksgiving. I love it, don’t you? I don’t necessarily love turkey, but I do love gathering with family and friends, giving thanks, and of course, cooking!
Every year I look forward to Black Friday. Not for the reason that most look forward to this day; you see, I hate shopping. Especially if I have to deal with crowds. I’ll just pay full price, thank you very much! No, the reason I look forward to this day is because I get to make my special Black Friday Turkey Soup.
With Thanksgiving being right around the corner, these persimmon-pumpkin bars would fit perfectly into your Thanksgiving menu. You can easily make them a few days in advance, giving you one less thing to bake on Thanksgiving day.