If you’ve never had tahini sauce, you are in for a treat! It’s a very popular condiment in the Middle East. It is usually served alongside falafel, but that’s not where the possibilities end!
I’ve always loved grape leaf dolma…Middle Eastern style, that is! I used to think that I disliked Greek dolmathes. Our family spent three months in Greece when I was nine years old, while waiting for our papers to immigrate to the U. S.
The greeks call this dessert Galaktoboureko, in the Middle East it’s known as Kahi. No matter what the name, you’ll call it delicious. Seriously, how can you go wrong with fillo dough layered with butter and filled with custard?