Cuisine: Greek

Tahini Sauce

Tahini Sauce

If you’ve never had tahini sauce, you are in for a treat! It’s a very popular condiment in the Middle East. It is usually served alongside falafel, but that’s not where the possibilities end!

Two Ingredient Tahini Paste

Two Ingredient Tahini Paste

Are you familiar with tahini paste? If you are of Middle Eastern decent, then no doubt the answer is yes. If not, you might be wondering just what is tahini, anyways?

Perfect Pita Bread

Perfect Pita Bread

Who’s ready to learn how to make some delicious pita bread? Pita bread is probably the easiest bread recipe to master, even the most novice of cooks shouldn’t be intimidated!

Semolina Cake (Nammoura)

Semolina Cake (Nammoura)

Most Assyrians call this cake “nammoura,” while others refer to it by it’s Arabic name, “basbousa.” Greeks call it “ravani,” and other Middle Eastern regions refer to it as “harissa.”

Preserved Grape Leaves

Preserved Grape Leaves

If you love grape dolma (stuffed grape leaves), then listen up! Store-bought grape leaves are gross! They are way too tough, and usually larger than they should be.

Lemony Greek Dolmathes with Toasted Pine Nuts

Lemony Greek Dolmathes with Toasted Pine Nuts

I’ve always loved grape leaf dolma…Middle Eastern style, that is! I used to think that I disliked Greek dolmathes. Our family spent three months in Greece when I was nine years old, while waiting for our papers to immigrate to the U. S.

Galaktoboureko

Galaktoboureko

The greeks call this dessert Galaktoboureko, in the Middle East it’s known as Kahi. No matter what the name, you’ll call it delicious. Seriously, how can you go wrong with fillo dough layered with butter and filled with custard?


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