Who doesn’t love a wonderfully crisp & perfectly sweet biscotti to dunk into their coffee? You don’t have to be Italian to enjoy these delicious cookies!
One of my favorite things about summer is growing my vegetable garden. This year I had an abundance of tomatoes. You might have seen the recipe I shared a few weeks ago for pickled green tomatoes, which by the way were delicious!
A friend recently gave me some HUGE zucchini that her husband grew in their garden. In the past, zucchini bread would have been my first choice. Now that I’m doing my best to eat healthier and follow a low carb diet, I decided to go with low carb zucchini lasagna instead.