Ingredient: baking powder

Semolina Cake (Nammoura)

Semolina Cake (Nammoura)

Most Assyrians call this cake “nammoura,” while others refer to it by it’s Arabic name, “basbousa.” Greeks call it “ravani,” and other Middle Eastern regions refer to it as “harissa.”

Persimmon-Pumpkin Bars

Persimmon-Pumpkin Bars

With Thanksgiving being right around the corner, these persimmon-pumpkin bars would fit perfectly into your Thanksgiving menu. You can easily make them a few days in advance, giving you one less thing to bake on Thanksgiving day.

White Chocolate, Dried Cherry and Pistachio Biscotti

White Chocolate, Dried Cherry and Pistachio Biscotti

Who doesn’t love a wonderfully crisp & perfectly sweet biscotti to dunk into their coffee? You don’t have to be Italian to enjoy these delicious cookies!


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