Although you came here to check out my fuyu persimmon preserves recipe, I’d like to tell you a little story first.
There’s a reason this recipe has the word “crack” in the title. Like crack, these cookies are truly addicting! This recipe wasn’t always called “Hilda’s Crack Cookies,” though. The originally version of this recipe was called “MJ’s Can’t Stop Eating Them Cookies.” MJ was a […]
Christmas and baking go hand in hand, don’t they? During the last few weeks before Christmas, my baking really kicks into high gear. Last year, while making my microwaved peanut brittle, I decided to add some flavors to make it extra Christmasy.
Muakacha is a Middle Eastern dessert made with phyllo dough that’s smothered with butter and custard. Are you drooling yet? Muakacha was not a recipe that I was familiar with. I first heard of it from my sister, Beni, who was introduced to the recipe by one of her friends.
I still remember the first time I had strawberry fig preserves. It was when I was in my twenties and worked at a women’s jail. One of the older ladies that worked there always made preserves and different types of jams and brought them in for everyone to enjoy.
Yesterday was Biryani day at my sister, Beni’s house. I’m currently visiting her in Chicago. We have spent the last two weeks primarily cooking and eating! My brother was stopping by for a visit and requested we make biryani.