There’s a reason this recipe has the word “crack” in the title. Like crack, these cookies are truly addicting! This recipe wasn’t always called “Hilda’s Crack Cookies,” though. The originally version of this recipe was called “MJ’s Can’t Stop Eating Them Cookies.” MJ was a […]
Christmas and baking go hand in hand, don’t they? During the last few weeks before Christmas, my baking really kicks into high gear. Last year, while making my microwaved peanut brittle, I decided to add some flavors to make it extra Christmasy.
With Thanksgiving being right around the corner, these persimmon-pumpkin bars would fit perfectly into your Thanksgiving menu. You can easily make them a few days in advance, giving you one less thing to bake on Thanksgiving day.
It’s Fall, my favorite time of year! We don’t get much Fall weather in San Diego, but I still like to partake in Fall activities. One of those activities is making preserves. What says Fall more than apples and pears?