I’ve always loved grape leaf dolma…Middle Eastern style, that is! I used to think that I disliked Greek dolmathes. Our family spent three months in Greece when I was nine years old, while waiting for our papers to immigrate to the U. S.
Ingredient: fresh dill
I haven’t always been a fan of chicken salad, that is until I had some delicious chicken salad at a potluck a few years ago. After the potluck, I came straight home and tried to recreate the recipe.
Well it’s summer and I have tomatoes growing out of my ears! What to do with all these tomatoes? I’ve made salsa, salads, sun-dried tomatoes and still have a lot of green tomatoes left. Then I remembered my mother used to pickle green tomatoes.
I woke up very excited this morning because today was our long-awaited camping trip! As I was pulling things out of the fridge drawer to pack in the cooler, I noticed some leftover smoked salmon that I had completely forgotten about. An idea instantly popped in my head… Smoked Salmon Pinwheels!