Ingredient: Italian parsley

Pomegranate and Quinoa Salad

Pomegranate and Quinoa Salad

A couple of days ago I was invited by a friend to come pick some pomegranates off of her tree. Ask anyone that really knows me what some of my favorite things are and they should name some of the following; cooking, rain, Mr. Bean, working out, and picking fruit from friend’s fruit trees!

Assyrian Pickled Eggplant

Assyrian Pickled Eggplant

Recently, while visiting my sister in Chicago, we discussed some of mom’s old recipes. I mentioned that I recalled mom making pickled eggplant when I was younger, but didn’t recall her making them in my adult years.

Lemony Greek Dolmathes with Toasted Pine Nuts

Lemony Greek Dolmathes with Toasted Pine Nuts

I’ve always loved grape leaf dolma…Middle Eastern style, that is! I used to think that I disliked Greek dolmathes. Our family spent three months in Greece when I was nine years old, while waiting for our papers to immigrate to the U. S.

ARGENTINIAN CHIMICHURRI SAUCE

ARGENTINIAN CHIMICHURRI SAUCE

Chimichurri is a spicy and versatile Argentinian sauce that can be served as an accompaniment to various meats, poultry and seafood.

CABBAGE ROLLS (DOLMA’T CHALAMA)

CABBAGE ROLLS (DOLMA’T CHALAMA)

Cabbage Dolma is one of those Assyrian dishes that everyone loves. It also happens to be my daughter’s favorite.

Tabouli (Taboula) Salad

Tabouli (Taboula) Salad

Tabouli, called “Taboula” in Assyrian, is a delicious and healthy salad which is eaten in most Middle Eastern countries. The most over-powering ingredient in tabouli is usually parsley.


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