Although you came here to check out my fuyu persimmon preserves recipe, I’d like to tell you a little story first.
Have you ever wondered what the difference is between jam, jelly, and preserves? I know I have! For that reason, I sit here considering what to name this recipe; quince jam, or quince preserves? One thing I am certain of, it’s not jelly. Let’s take a look at some of the differences.
It’s Fall, my favorite time of year! We don’t get much Fall weather in San Diego, but I still like to partake in Fall activities. One of those activities is making preserves. What says Fall more than apples and pears?
Fava beans are a staple in the Middle East. Not only are they delicious, but they are also very nutritious! Fava beans are high protein, packing 9 grams of protein in a 1/2 cup serving.