Ingredient: pine nuts

Lemony Greek Dolmathes with Toasted Pine Nuts

Lemony Greek Dolmathes with Toasted Pine Nuts

I’ve always loved grape leaf dolma…Middle Eastern style, that is! I used to think that I disliked Greek dolmathes. Our family spent three months in Greece when I was nine years old, while waiting for our papers to immigrate to the U. S.

Fancy Schmancy Brussel Sprouts

Fancy Schmancy Brussel Sprouts

So yesterday I baked a ham for dinner. Normally I would serve it with mashed potatoes and mustard sauce. But now that Scott has decided to join me in eating low-carb, I needed to come up with another side dish.


Join Mailing List
Get notified when a new recipe is posted!
We respect your privacy.