Ingredient: semolina

Semolina Cake (Nammoura)

Semolina Cake (Nammoura)

Most Assyrians call this cake “nammoura,” while others refer to it by it’s Arabic name, “basbousa.” Greeks call it “ravani,” and other Middle Eastern regions refer to it as “harissa.”

Galaktoboureko

Galaktoboureko

The greeks call this dessert Galaktoboureko, in the Middle East it’s known as Kahi. No matter what the name, you’ll call it delicious. Seriously, how can you go wrong with fillo dough layered with butter and filled with custard?


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