Ingredient: serrano peppers

Pomegranate and Quinoa Salad

Pomegranate and Quinoa Salad

A couple of days ago I was invited by a friend to come pick some pomegranates off of her tree. Ask anyone that really knows me what some of my favorite things are and they should name some of the following; cooking, rain, Mr. Bean, working out, and picking fruit from friend’s fruit trees!

Assyrian Pickled Eggplant

Assyrian Pickled Eggplant

Recently, while visiting my sister in Chicago, we discussed some of mom’s old recipes. I mentioned that I recalled mom making pickled eggplant when I was younger, but didn’t recall her making them in my adult years.

ARGENTINIAN CHIMICHURRI SAUCE

ARGENTINIAN CHIMICHURRI SAUCE

Chimichurri is a spicy and versatile Argentinian sauce that can be served as an accompaniment to various meats, poultry and seafood.

Pickled Turnips

Pickled Turnips

You might be asking yourself, “pickled turnips? What exactly is a turnip?” Well, for one thing, it’s a root vegetable, and belongs to the Brassicaceae family.

Kicked Up Chicken Salad

Kicked Up Chicken Salad

I haven’t always been a fan of chicken salad, that is until I had some delicious chicken salad at a potluck a few years ago. After the potluck, I came straight home and tried to recreate the recipe.

Pickled Green Tomatoes (Toorsheyeh)

Pickled Green Tomatoes (Toorsheyeh)

Well it’s summer and I have tomatoes growing out of my ears! What to do with all these tomatoes? I’ve made salsa, salads, sun-dried tomatoes and still have a lot of green tomatoes left. Then I remembered my mother used to pickle green tomatoes.


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