Although I call these “Assyrian Holiday cookies,” the truth is they are very popular in the Middle East. In fact, they are Iraq’s national cookie; specifically the date filled ones.
Ingredient: vegetable oil
Kubba Hamouth is my favorite Assyrian soup. “Kubba” is the name of the meat-stuffed “dumplings,” while “Hamouth” means “sour.” Kubba comes in many forms, shapes, and sizes. It’s also prepared in many ways.
With Thanksgiving being right around the corner, these persimmon-pumpkin bars would fit perfectly into your Thanksgiving menu. You can easily make them a few days in advance, giving you one less thing to bake on Thanksgiving day.
Yesterday was Biryani day at my sister, Beni’s house. I’m currently visiting her in Chicago. We have spent the last two weeks primarily cooking and eating! My brother was stopping by for a visit and requested we make biryani.