It is my goal that one day every recipe on my blog has a corresponding video to go with it. Having said that, I obviously have a long way to go.
Shooting and editing videos is rather time-consuming, but I sure love doing it. Be sure to check back often to see my latest recipe videos.
These deliciously crunchy, meat-filled rice balls, are called Kubba Halab or Kubba't Halab. They can be served as appetizers or as a meal when served with a salad.
Meatball Soup (Chipteh)
This Meatball Soup Recipe is known as Chipteh or Kipteh in Assyrian. Most cultures have some version of meatball soup. This just happens to be the Assyrian version; extra hearty, and so satisfying.
Cream Cheese Garlic Bread
This unique Cream Cheese Garlic Bread recipe is one to bookmark! The combination of herbs, garlic, butter, and cream cheese give this garlic bread it's delicious flavor and will have you reaching for another slice.
Sambousek (Mini Meat-Filled Pies)
Sambousek (also spelled Sambousik and Sambousak) are mini savory pies filled with either a spiced meat or cheese filling. In this Sambousek recipe, I'll show you how to make them with a tasty ground beef, onion, and parsley filling.
How to Make Kadayif (or Kadaif), a buttery shredded phyllo dough pastry, with a cardamom pistachio filling. It's similar to Baklava, but shredded phyllo dough is used.
Pressure Cooker Instant Pot Babyback Ribs
Instant Pot Baby Back Ribs are delicious and so easy to prepare. In around 45 minutes you can have tender, fall-off-the-bone ribs to rival any smokehouse!
These Filipino Lumpia are light and Crispy, with a juicy ground meat and vegetable filling. Serve them with a spicy and sweet sauce for a tasty combination.
Membrillo (Quince Paste/Cheese)
This popular Spanish treat is called Membrillo, and also known as Quince Paste/Quince Cheese. It's usually served with Manchego cheese, crackers, and wine.