Assyrian Vermicelli Rice
Add vegetable oil, butter, and vermicelli to a medium-sized saucepan.
Stir over medium heat, until the vermicelli noodles are browned. Be careful not to burn them. They can go from perfect to burned in a matter of seconds.
Washed and drain rice, then add to the same saucepan and mix to combine.
Add hot water and salt and stir to combine. Bring to a boil, then cover and cook for 20 minutes.
Stir the rice at least once as it cooks. Serve with kababs, stew, chicken, or serve it by itself. Yes, it’s that good!
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