Today I’m sharing a favorite recipe from my cookbook; Home-made Zalabia. They’ve been described as fritters, dumplings, and pancakes. But a more fitting description of these beauties is Mini Funnel Cakes, with a Middle Eastern flair. I started with a quick research online to see […]
Featuring Assyrian, Middle Eastern, and other inspirational recipes
If you love Middle Eastern food, this is where you want to be! Since many of my dishes fall into this category, you should have plenty to choose from. So whether you’re searching for a Lebanese, Morrocon, or Assyrian recipe, it’s in this category. But if you’re searching for a specific recipe that you don’t see here, send me a message and let me know about it!
Some of my most popular Middle Eastern recipes include Kubba Hamouth, Flaky Baklava, and Tabouli Salad. Or perhaps you’d like to try one of my personal favorites, Cabbage Dolma? Although it takes some time and effort to make, it’s worth every second spent preparing it. Have fun exploring!
Daweh is a refreshing Assyrian yogurt drink, with health benefits similar to Kefir. It is made with three simple ingredients: yogurt, water, and salt.
I’m excited to be sharing my Swiss Chard Dolma recipe today! Of course, you’ve heard of grape leaf dolma, and cabbage dolma, but have you heard of Swiss Chard Dolma?
Shakshuka is a Middle Eastern breakfast dish consisting of poached eggs, cooked in a spicy pepper and tomato sauce mixture.
“Nougat” Bars might not sound very Middle Eastern, but the origin of nougat, in fact, is. You see, the earliest nougat recipe was found in a Middle Eastern book in Baghdad, dating back to the 10th century.