Today I’m letting you in on my latest obsession. You probably already guessed it by the title, it’s a Mexican Rice Bowl!
Spicy and sweet Pineapple Chutney, perfect to serve over meats, pizza, or as an exotic cream cheese topping to serve with crackers.
If you like to cook, and I’m assuming you do, you have to try this Baharat Spice Blend Recipe! Want to mix things up in the kitchen? Make sure you have a bottle of this amazing spice blend in your cupboard!
Sometimes, when you are in a secluded location (like I currently am in Montana) you can be in the middle of cooking when you realize that you’re missing a key ingredient. It’s those times that I find myself using what’s on hand instead.
I know what you’re probably thinking… can my recipes get any more obscure? First loquats, and now Pickled Nasturtium Seeds! It might sound crazy, but believe me, they taste great! Pickled Nasturtium Seeds are often referred to as “The Poor Man’s Capers.”
You’re going to love this Smoked Salmon Dip Recipe! It’s a creamy dip, made with cream cheese, smoked salmon, and fresh dill. And guess what else? This salmon dip just happens to be low-carb and Keto friendly! So be sure to bookmark this recipe. You’ll […]
As we say goodbye to 2018, I thought I’d share my latest fattening creation; tahini fudge. Don’t worry, there will be plenty of time for dieting in 2019. Besides, you don’t have to eat it all by yourself, you can share!
This is one of those posts where if you’re Assyrian you’re probably thinking “yes, finally!” But if you’re not, you are asking yourself, “what is this “kadeh recipe” you speak of?
Have you ever considered making homemade enchilada sauce? To tell you the truth, I hadn’t either. Until one day when I was in the middle of cooking and realized I was out of enchilada sauce. Yes, I came to my own rescue that day and […]