If you like to cook, and I’m assuming you do, you have to try this Baharat Spice Blend Recipe! Want to mix things up in the kitchen? Make sure you have a bottle of this amazing spice blend in your cupboard!
Featuring Assyrian, Middle Eastern, and other inspirational recipes
Sometimes, when you are in a secluded location (like I currently am in Montana) you can be in the middle of cooking when you realize that you’re missing a key ingredient. It’s those times that I find myself using what’s on hand instead.
I know what you’re probably thinking… can my recipes get any more obscure? First loquats, and now Pickled Nasturtium Seeds! It might sound crazy, but believe me, they taste great! Pickled Nasturtium Seeds are often referred to as “The Poor Man’s Capers.”
This Easy Lemon Bars Recipe will guarantee lemon bars that are tart, sweet, and simply delicious!
I still remember the first time I used smoked salmon and cream cheese in a recipe together for the first time. It was in the early nineties, I made an Emeril Lagasse recipe for smoked salmon cheesecake.
As we say goodbye to 2018, I thought I’d share my latest fattening creation; tahini fudge. Don’t worry, there will be plenty of time for dieting in 2019. Besides, you don’t have to eat it all by yourself, you can share!