You knew it had to happen, after all, it’s September. I think I’ve shown enough restraint. But with “pumpkin spice everything” season upon us, you had to know that I would be sharing some pumpkin recipes. To kick things off, I would like to share my favorite extra moist pumpkin bread recipe.
Featuring Assyrian, Middle Eastern, and other inspirational recipes
Vegetarian recipes are really popular these days. I, for one, really enjoy a meat-rich diet. However, it’s good to supplement those dishes with healthy vegetarian recipes. Some people picture a lifestyle of eating salads when they hear the words “vegetarian-friendly dishes.” However, if you know anything about my style of cooking, you’ll know I’m big on flavor!
Mashed Potatoes, who doesn’t love them? Creamy and filling— the ultimate comfort food. But this Tasty Mashed Potatoes recipe is not like anything you’ve tried before!
Today we’re talking pasties! No, not that kind of pasties, the edible kind. The traditional savory pastry, commonly filled with meat, potatoes, carrots, and a rich gravy.
Have you ever tasted a loquat? Loquats taste like a mixture of mangos and peaches. Besides pineapple, mangos and peaches are the most often used fruit when making fruit salsa. But sometimes you have to think outside the box.
Looking to kick up your game with a tasty and healthy dip for your next get-together? Have I got the perfect recipe for you! You’ll score big with this healthy Yogurt Dip for Veggies! This versatile recipe can be served in many different ways. For […]