Vegetarian Recipes
Vegetarian recipes are really popular these days. I, for one, really enjoy a meat-rich diet. However, it's good to supplement those dishes with healthy vegetarian recipes.
Some people picture a lifestyle of eating salads when they hear the words "vegetarian-friendly dishes." However, if you know anything about my style of cooking, you'll know I'm big on flavor!
Just because a dish is healthy, it doesn't have to be boring or bland. I demonstrate this with flavor-packed recipes. Here are some examples: Falafel, Baba Ghanoush, and Pumpkin Soup.
The most popular posts in this category include Chickpea Salad, Healthy Bulgur Pilaf, and Edamame Dill Rice.
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Pear Apple Jam & Preserves
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Plum Preserves & Jam Recipe
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Balela (Middle Eastern Chickpea Salad)
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Favorite Fig Bread (Fig Cake) Recipe
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Israeli Sabich Sandwich Recipe
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Corn Ribs
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Mushroom Bruschetta
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Mom's Orange Bundt Cake
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Mutabal (Eggplant Dip)
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Easy Date Syrup (Molasses) Recipe
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Yogurt Sauce For Chicken
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Easy Soy Tamarind Sauce
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Easy Falafel Wrap
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Toffee Bars Recipe
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Garbanzo Bean Soup (Khimsa)
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Keto Seed Crackers
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Healthy Broccoli Salad
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Roasted Pumpkin Soup
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Keto Jalapeno Poppers with Bacon
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Microwave Peanut Brittle Recipe
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Garlic Tahini Sauce
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Vegetarian Kibbeh (Mercimek Koftesi)
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Air Fryer Portobello Mushroom Fries
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Easy Peach Preserves & Jam Without Pectin
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Cranberry Pistachio Biscotti
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Assyrian Sugar Cubes (Shachar D'Shlama)
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Small Batch Pear Jam
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Lemon Shortbread Cookies
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Middle Eastern Pickled Turnips
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Fermented Cabbage (Sauerkraut)
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Pink Onions Pickled in Beet Juice
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Black Truffle Aioli Recipe
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Dehydrated Oranges (dehydrator and oven directions)
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Parmesan Roasted Rainbow Carrots
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Pear & Arugula Goat Cheese Salad
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Spicy Roasted Almonds Recipe
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Two Ingredient Tahini Paste
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Spinach and Cheese Fatayer (Lebanese Spinach Pies)
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Chickpea Rice (Riza't Khirtimane)
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Fuyu Persimmon Preserves