It’s finally October and the beginning of my favorite time of year! Decorating for Halloween, baking delicious pumpkin-flavored treats, and spending time with family and friends.
Featuring Assyrian, Middle Eastern, and other inspirational recipes
Vegetarian recipes are really popular these days. I, for one, really enjoy a meat-rich diet. However, it’s good to supplement those dishes with healthy vegetarian recipes. Some people picture a lifestyle of eating salads when they hear the words “vegetarian-friendly dishes.” However, if you know anything about my style of cooking, you’ll know I’m big on flavor!
You knew it had to happen, after all, it’s September. I think I’ve shown enough restraint. But with “pumpkin spice everything” season upon us, you had to know that I would be sharing some pumpkin recipes.
It’s that time of year when kids are headed back to school, while I’m up to my elbows in figs! The good thing is I just LOVE figs, don’t you? However, the drawback is they are very high in carbs/sugar. There’s also the fact that […]
A while back, I posted a cardamom shortbread cookie recipe known as “sharak lama” in Arabic. During that same time, my daughter’s best friend, AKA “my other daughter, Viktoria,” was visiting from Oregon. I shared some of the cookies with her and thought that was […]
Fall has always been my favorite season. When I bake these cardamom fig scones, it always reminds me that Summer is coming to an end. Not only that, but that glorious Fall is close at hand. For those who don’t know, figs ripen at the […]