Coffee-Simmered Chuck Roast

One of my favorite things in the world is coffee. So it’s no surprise that I love using it in any recipe I can get away with, like this Coffee-Simmered Chuck Roast. I’m sure you’ve tried the typical liquids used to slow cook roast in; water, broth, beer and wine, just to name a few. Are you ready to try something different?

Although I’d like to take credit for coming up with this idea, I can’t. The credit goes to my sister-in-law, Alison, who is responsible for giving me this idea. Alison is an amazing cook, so together we’ve had some fun times tearing it up in the kitchen.

Next time you’re planning on making a roast for dinner, give this recipe a try. If you’re a coffee lover, like I am, it shouldn’t have to twist your arm too hard.

Goes Well With:

Tabouli



Print Recipe
Coffee-Simmered Chuck Roast
Coffee-Simmered Chuck Roast
Course Main Dish
Cuisine American
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Servings
servings
Ingredients
Coffee-Simmered Chuck Roast
Instructions
  1. Make slits all over the pot roast, and fill the slits with slivers of garlic.
    garlic slits in roast
  2. Mix salt, pepper, cloves, and allspice, and rub all over the roast.
    roast seasoned
  3. Heat oil in a Dazey Chef's Pot (if you are lucky enough to own one). I absolutely love mine, but I think they're no longer available to purchase. Alternately, you can use a Dutch oven. Sear the roast on all sides, until nicely browned.
    roast, seasoned
  4. Sprinkle the roast with the fried onions, then bathe in coffee... no, not you, the roast! Cook on low/200 degrees for approximately 3 hours.
    Coffee-Simmered Chuck Roast
  5. Serve alongside your favorite side dishes. I like serving it with potatoes, and steamed broccoli.
    Coffee-Simmered Chuck Roast
Share this Recipe


Leave a Reply


Join Mailing List
Get notified when a new recipe is posted!
We respect your privacy.