Coffee-Simmered Chuck Roast

Coffee-Simmered Chuck Roast

One of my favorite things in the world is coffee. So it’s no surprise that I love using it in any recipe I can get away with, like this Coffee-Simmered Chuck Roast. I’m sure you’ve tried the typical liquids used to slow cook a roast such as: water, broth, beer, and wine, just to name a few. Are you ready to try something different? If the answer is yes, you’ve come to the right place!

 

Coffee-Simmered Chuck Roast

Although I’d like to take credit for coming up with this idea, I can’t. The credit goes to my sister-in-law, Alison, who is responsible for giving me this idea. Alison is an amazing cook, and together, we’ve had a great time tearing it up in the kitchen. Ever so often, Alison comes over, and we each pick a few things to cook, rounding off a fantastic meal! With my own sisters being far away, it’s nice having a sister-in-law like Alison to share the joy of cooking with.

 

coffee-simmered chuck roast

 

Roast Serving Suggestions

I love serving with this roast with baked potatoes and some veggies, for example, steamed broccoli. But mashed potatoes or potato salad would also go great with this recipe. I’m not much of a gravy person, but if you are, you can try thickening the juices rendered with a bit of cornstarch. Although I haven’t tried that myself, there is a possibility that the gravy would be slightly bitter. This might also be influenced based on the brand of ¬†coffee you use. Next time you’re planning on making a roast for dinner, give this recipe a try. If you’re a coffee lover, like I am, it shouldn’t have to twist your arm too hard.

 

coffee-simmered roast
I love using my Dazey Chefs Pot / Deep Fryer for cooking this roast. It’s the perfect size for the job, although they may no longer be available.

 


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coffee-simmered roast

 


 

5 from 1 vote
Coffee-Simmered Chuck Roast
Coffee-Simmered Chuck Roast
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
 

If you love coffee, you'll love this tender, coffee-simmered roast!

Course: Main Dish
Cuisine: American
Servings: 6 servings
Calories: 580 kcal
Ingredients
  • 2-3 lbs. beef chuck roast
  • 3 cloves garlic slivered
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 1/8 tsp. ground cloves
  • 1/8 tsp. allspice
  • 1 T. olive oil
  • 1/2 cup French's crispy fried onions
  • 1 cup strong brewed coffee
Instructions
  1. Make slits all over the pot roast, and fill the slits with slivers of garlic.
  2. Mix salt, pepper, cloves, and allspice, and rub all over the roast.
  3. Heat oil in a Dazey Chef's Pot (if you are lucky enough to own one). Alternately, you can use a Dutch oven. Sear the roast on all sides, until nicely browned.
  4. Sprinkle the roast with the fried onions, then bathe in coffee... not you, the roast! Cook on low or 200 degrees F for approximately 3 hours.
Nutrition Facts
Coffee-Simmered Chuck Roast
Amount Per Serving
Calories 580 Calories from Fat 387
% Daily Value*
Total Fat 43g 66%
Sodium 930mg 39%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Protein 43g 86%
* Percent Daily Values are based on a 2000 calorie diet.


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