Split Pea Soup
Fall is the perfect time for making ham and split pea soup. Split pea soup is warm, creamy, and oh-so-filling! The next time you bake a ham, be sure to save the hambone so you can give this soup a try.
I have an abundance of hambones that are taking up precious space in the freezer. You see, for a while there, I was baking a ham every few weeks. I used all that ham to make ham and cheese sandwiches for the boys in my family.
We all know that when life hands you lemons, you’re supposed to make lemonade. But what do you do when life hands you a bunch of ham bones? I don’t know about you, but I make ham and split pea soup!