Juicy Shish Kabobs
Whether you call them kebabs, or kabobs, there is one thing no-one will argue with you about, how tasty they are! I mean, who could resist these juicy shish kabobs fresh off the grill? Vegetarians, that’s who… but let’s not dwell on that detail now.
Instead, let’s ponder how delicious these perfectly marinated shish kabobs would be for tonight’s dinner. Accompanied by a simple salad, chickpea rice and pickled turnips, you’d have a meal that would rival any restaurant bought food. I prefer using lamb for this recipe, but beef would be another great option.
Goes Great With