Place grape leaves bumpy side up, on a plate or cutting board. I like to do five at a time. Next, add approximately 2 teaspoons of rice mixture in the center of each grape leaf. This amount is approximate, and will depend on the size of leaf being used. Larger leaves will require more mix and smaller less… obvious, right?
Use the pictures below as a guide on how to roll the leaves. Or if you’re a boss, like my mom was, just roll them in the palm of your hand!