Spicy Jalapeño Hummus
  1. Gather all your ingredients…
  2. Drain garbanzo bean, reserving a few tablespoons of the liquid for later use. Add garbanzo beans to a food processor, along with 3 tablespoons of olive oil. Reserve the remaining tablespoon of olive oil to pour over the hummus when it’s ready to be plated. Now add the remaining ingredients and pulse until smooth.
  3. You may need to add the reserved garbanzo beans liquid to achieve the right consistency. ​
  4. To serve, transfer to a plate and smooth with the back of a spoon. Pour the remaining olive oil over the hummus. Sprinkle with paprika, or cayenne, if you dare! Olives or parsley can be used to decorate the hummus.​ This is your chance to be creative!
  5. Lately I’ve been dividing the hummus into four portions and packaging it in tupperware for Scott to take to work. It’s my way of helping him to stay on track with his diet. I know, I’m such a nice wife, right? 😀
  6. Yes, there are snowmen on my tupperware… they were left over from Christmas, so don’t judge me!

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