Two Ingredient Tahini
8 oz jar
8 oz jar
sesame seed oil
Pour one cup of sesame seeds in a medium-sized pan.
Toast over medium heat until lightly brown. Be sure to stir often to avoid burning them.
Add the sesame seeds to a food processor along with sesame seed oil.
Pulse until the mixture is crumbly. Scrape down the sides of the processor bowl as necessary.
Process again, while slowly pouring the olive oil into the shute in the processor lid. Continue to process until the seeds are completely emulsified.
Carefully pour into an 8 oz mason jar. Store in the refrigerator until needed. Now congratulate yourself on all the money you’re going to save making your own tahini!
Click to share on Twitter (Opens in new window)
Click to share on Facebook (Opens in new window)
Click to share on Google+ (Opens in new window)
Click to share on Pinterest (Opens in new window)
Click to print (Opens in new window)