Have you ever wondered what the difference is between jam, jelly, and preserves? I know I have! For that reason, I sit here considering what to name this recipe; quince jam, or quince preserves? One thing I am certain of, it’s not jelly. Let’s take a look at some of the differences.
I still remember the first time I had strawberry fig preserves. It was when I was in my twenties and worked at a women’s jail. One of the older ladies that worked there always made preserves and different types of jams and brought them in for everyone to enjoy.
One of my favorite things about summer is growing my vegetable garden. This year I had an abundance of tomatoes. You might have seen the recipe I shared a few weeks ago for pickled green tomatoes, which by the way were delicious!
It’s Fall, my favorite time of year! We don’t get much Fall weather in San Diego, but I still like to partake in Fall activities. One of those activities is making preserves. What says Fall more than apples and pears?