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3-Step Juniper Berry Infused Gin

Have you ever considered making homemade gin? I hadn't either, I thought the process was way too complicated. Then I learned that you can make Infused Gin using vodka and juniper berries.

Although not a "true gin" it sure is fun to make, not to mention, quite tasty! Try some in my Limoncello Martini, or add it to your favorite gin-based cocktail!

Juniper Berries can be harvested or purchased.  Plant identification is very important since there are toxic varieties. If you are not sure, please don't risk it. Instead, purchase them online, here.

Ingredients

– vodka  –  juniper berries – cardamom pods – coriander seeds – dehydrated orange (or orange/lemon peel) – lavender (dried) – anise seeds – star anise marigold flower bud (optional)

–  Pour ½ of a 750 ml bottle of vodka into a clean 12 -ounce mason jar.

STEP 1

Add juniper berries, cardamom pods, coriander seeds, dehydrated orange slice, lemon peel, or both.

STEP 2

Some gin recipes call for ripened juniper berries while others call for green juniper berries. I use a combination of the two.

Tip

Stir dried lavender, anise seeds, marigold flower, and star anise into the jar.

STEP 3

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Seal and shake the bottle, then store it on the counter for 48 hours.

STEP 4

Strain the alcohol through a soup bag into another bottle or jar.

STEP 5

Enjoy as is, or use in your favorite cocktail.

STEP 6

Be sure to check out my Italian Limoncello Recipe too!

Enjoy!!!

GET THE  FULL RECIPE