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ADOBADA PORK TACOS
ADOBADA PORK TACOS
This Tacos de Adobada recipe features diced pork, marinated in roasted chili salsa, vinegar, and
Shawarma Seasoning
. Marrying Mexican and Middle Eastern flavors really works beautifully in this Pork Adobada Tacos recipe!
This Tacos de Adobada recipe features diced pork, marinated in roasted chili salsa, vinegar, and
Shawarma Seasoning
. Marrying Mexican and Middle Eastern flavors really works beautifully in this Pork Adobada Tacos recipe!
You'll need to start by making a chile sauce. You can find the recipe ingredients
HERE
.
You'll need to start by making a chile sauce. You can find the recipe ingredients
HERE
.
Or use your favorite Chile sauce.
– pork butt
– shawarma seasoning
– dried oregano
– salt
– corn tortillas
– chile sauce
– pork butt
– shawarma seasoning
– dried oregano
– salt
– corn tortillas
– chile sauce
INGREDIENTS
– Heat cast-iron skillet until hot. Toast chiles in the pan with garlic cloves and chopped onions. Stir until charred but not burned.
– Heat cast-iron skillet until hot. Toast chiles in the pan with garlic cloves and chopped onions. Stir until charred but not burned.
– Remove stems from the chiles, then add to a blender. Pour 2 cups of boiling water over them and soak for 15 minutes.
– Remove stems from the chiles, then add to a blender. Pour 2 cups of boiling water over them and soak for 15 minutes.
Once cool, add the peeled garlic, onions, red wine vinegar, salt, cumin, and coriander. Blend until smooth.
Once cool, add the peeled garlic, onions, red wine vinegar, salt, cumin, and coriander. Blend until smooth.
You'll need 1 cup of the sauce to marinate the meat and save the rest to serve on the side.
You'll need 1 cup of the sauce to marinate the meat and save the rest to serve on the side.
Dice pork into small pieces, remove and discard excess fat.
Dice pork into small pieces, remove and discard excess fat.
Add sauce, Shawarma seasoning, salt, dried oregano, and pineapple juice.
Add sauce, Shawarma seasoning, salt, dried oregano, and pineapple juice.
Mix to combine
Mix to combine
Allow to marinate for at least 2 hours.
Allow to marinate for at least 2 hours.
Heat a cast-iron skillet until very hot. Sear marinated pork, working in batches.
Heat a cast-iron skillet until very hot. Sear marinated pork, working in batches.
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Sauté for a few minutes or until the meat has a nice crispy exterior and is cooked through.
Sauté for a few minutes or until the meat has a nice crispy exterior and is cooked through.
Char corn tortillas over a gas flame or in a hot cast-iron skillet or
comal
.
– Fill with Adobada, cheese, diced onions, sliced avocados, diced cilantro or Italian parsley, and chopped pineapple.
– Fill with Adobada, cheese, diced onions, sliced avocados, diced cilantro or Italian parsley, and chopped pineapple.
Enjoy!!!
Full Recipe
Check out my Tacos Arabes Puebla recipe too!
Full Recipe
And my Irish Tacos!
Full Recipe