hildaskitchenblog
APPLE PIE FILLING
Canning
Canning apple pie filling is easier than you think! I'll show you how to make a delicious
apple pie filling
that you can either can or use to make an incredible apple pie!
Learn more
IINGREDIENTS
apples
sugar
thermflo
salt
cinnamon
cardamom
ginger
cloves
water
vanilla
lemon juice
1
Sterilize 3 one-quart mason jars in a
water bath canner
.
2
Peel, slice, and core the apples. Add to a bowl of lemon water.
Learn more
3
Add sugar,
Therm Flo
, spices, and salt to a large pot.
4
Whisk ingredients until combined then add the cold water.
Get the Recipe
5
Add vanilla & lemon juice. Simmer over low heat for 5 minutes, or until thickened.
Get the Recipe
Fold in drained apples and simmer over low heat for a few minutes until the apples are warm.
6
Ladle hot filling into hot sterilized jars. Leave a 1" headspace to allow room for expansion.
7
Get the Recipe
Wipe rims with a damp cloth. Add lids and hand-tighten the rings.
8
Carefully lower the jars into the hot water. Once the water is boiling, set a timer for 20 min.
9
Confirm the jars are sealed before storing them.
10
See the post for instructions on how to make an amazing apple pie with the filling!
Get the Recipe
Use the pie filling to make strudel.
Get the Recipe