hildaskitchenblog
Cherry
Reduction Sauce
This sexy 3-step
Cherry Reduction Sauce
is prepared with
dark cherries
that are cooked down with
shallots, sweet wine, and balsamic vinegar
.
Ingredients
olive oil shallots pitted cherries balsamic vinegar sweet red wine salt black pepper chipotle pepper butter
hildaskitchenblog
Heat oil in a small pot, sauté the shallots until caramelized.
Add cherries, vinegar, and wine. Simmer the savory cherry sauce for twenty minutes so that it can reduce and thicken.
Season the sauce with salt, black pepper, and chipotle pepper (if using). Finally, swirl in the butter.
Serve
this yummy sauce with pork, chicken, and my personal favorite...
lamb loin chops!!!
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Get the Recipe
Get the Recipe
Be sure to check out my Honey Mustard Sauce recipe...
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And spicy
Chimichurri Sauce