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3-STEP CHERRY REDUCTION SAUCE
3-STEP CHERRY REDUCTION SAUCE
This Cherry Reduction Sauce is made using
dark cherries
that are cooked down with
shallots, sweet wine, and balsamic vinegar
.
This Cherry Reduction Sauce is made using
dark cherries
that are cooked down with
shallots, sweet wine, and balsamic vinegar
.
It goes perfectly with
Seared Lamb Loin Chops
and takes many ordinary dishes to a new level!
It goes perfectly with
Seared Lamb Loin Chops
and takes many ordinary dishes to a new level!
Preparing this sauce is a breeze too! So, let's see what you'll need.
Preparing this sauce is a breeze too! So, let's see what you'll need.
INGREDIENTS
–olive oil –shallots –pitted cherries –balsamic vinegar –sweet red wine –salt –black pepper –chipotle pepper –butter
– Heat oil in a small pot, and saute the shallots until caramelized.
– Heat oil in a small pot, and saute the shallots until caramelized.
STEP 1
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– Add cherries, vinegar, and wine. Simmer for twenty minutes to reduce.
– Add cherries, vinegar, and wine. Simmer for twenty minutes to reduce.
STEP 2
– Season with salt, black pepper, and chipotle pepper (if using). Swirl in butter.
– Season with salt, black pepper, and chipotle pepper (if using). Swirl in butter.
STEP 3
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Serve with lamb, pork, or chicken.
Serve with lamb, pork, or chicken.
Enjoy!!!
Enjoy!!!
GET THE
FULL RECIPE