Cherry Tomato Confit
Cherry tomato confit is one of the best ways to preserve tomatoes towards the end of the growing season.
Cherry tomatoes, herbs, garlic, and spices are slowly roasted in olive oil. The end result is incredible!
Cherry Tomatoes Garlic Fresh Herbs Olive Oil Sea Salt Black Pepper Red Pepper Flakes
Arrange tomatoes in a pan. Add fresh herbs and garlic.
Season the tomatoes, garlic, and herbs with salt, black pepper, and crushed red pepper.
Drizzle olive oil over the pans ingredients.
Bake tomatoes for 2 hours then allow to come to room temperature.
Discard the herbs and squeeze the garlic cloves out of their peel.
Transfer to mason jars and use within 1 month or freeze.
can be served over toasted
or bruschetta, stirred into pasta, or on a pizza. The possibilities are endless!
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