hildaskitchenblog

Cherry tomato confit is one of the best ways to preserve tomatoes towards the end of the growing season.

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Cherry tomatoes, herbs, garlic, and spices are slowly roasted in olive oil. The end result is incredible!

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Ingredients

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hildaskitchenblog

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2

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3

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4

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5

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Transfer to mason jars and use within 1 month or freeze.

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Tomato confit can be served over toasted sourdough or bruschetta, stirred into pasta, or on a pizza. The possibilities are endless!

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Get the Recipe

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Also try my Sun-Dried Tomatoes!

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hildaskitchenblog

Cherry Tomato Confit

Cherry tomato confit is one of the best ways to preserve tomatoes towards the end of the growing season.

Cherry tomatoes, herbs, garlic, and spices are slowly roasted in olive oil. The end result is incredible!

Ingredients

Cherry Tomatoes Garlic Fresh Herbs Olive Oil Sea Salt Black Pepper Red Pepper Flakes

hildaskitchenblog

1

Arrange tomatoes in a pan. Add fresh herbs and garlic.

2

Season the tomatoes, garlic, and herbs with salt, black pepper, and crushed red pepper.

3

Drizzle olive oil over the pans ingredients.

4

Bake tomatoes for 2 hours then allow to come to room temperature.

5

Discard the herbs and squeeze the garlic cloves out of their peel.

Transfer to mason jars and use within 1 month or freeze.

6

Tomato confit can be served over toasted sourdough or bruschetta, stirred into pasta, or on a pizza. The possibilities are endless!

6

Get the Recipe

Also try my Sun-Dried Tomatoes!