Here's what you'll need for this recipe


– Mix olive oil and lemon juice. Add crushed garlic.

Add the Shawarma spices.

Mix to combine

– Place thawed chicken in a ziplock bag and cover with the marinade.

Remove air from the bag, then seal.

Massage the marinade into the chicken then place on a plate and refrigerate for at least a couple of hours, but preferably longer.

(sorry, too cute to  pass up) 😬

Grill Chicken Shawarma over medium heat until slightly charred and cooked through.