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CRISPY TILAPIA FISH BURRITOS
CRISPY TILAPIA FISH BURRITOS
You will love this Southern California-style
Fish Burritos
Recipe
! Besides being absolutely delicious,
Fish Burritos
are so easy to prepare.
There are a few steps required to this recipe, but they're all relatively easy.
First, you'll need to make some Chimichurri Sauce. What? You've never had it? You must! It's perfect over steak, chicken, fish, or even as pizza sauce.
Here is how
.
mayonnaise
sour cream
lime juice
hot sauce
clove garlic
salt
CREMA
INGREDIENTS
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shredded cabbage
medium avocado
red onion
chopped cilantro
lime
salt
chimichurri
CHIMICHURRI SLAW INGREDIENTS
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breaded tilapia
large flour tortillas
shredded cheddar
OTHER
INGREDIENTS
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Begin by preparing the
Chimichurri Sauce
. Either make ½ the recipe or make the full recipe and use the leftovers with
grilled chicken
,
lamb chops
, or
steaks
.
Set aside some sour cream to slather onto the tortillas. Mix the remaining Crema ingredients into a small bowl until thoroughly combined.
To make Chimichurri Slaw, mix cabbage, avocado, onion, and cilantro. Add lime juice, salt, and Chimichurri sauce. Mix gently to blend the flavors.
Bake tilapia according to package directions or fry in hot avocado oil.
For a healthier option, try grilling or air frying the fish.
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Warm and slightly char a flour tortilla over the flame on both sides. This not only refreshes the tortilla, but it makes it more pliable and improves the flavor.
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Top each tortilla with one tablespoon of sour cream, then divide the Chimichurri slaw, and fish fillets.
Add shredded cheese, Crema, and salsa.
Fold the sides inwards over the filling, then fold the bottom over the filling as you roll up to completely enclose the ingredients.
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Enjoy with some
Spicy Mexican Pickled Carrots
...
And
Roasted Salsa
and chips.
Dig in!!!
FULL RECIPE