Dehydrated apples are surprisingly delicious and sweet. Eaten in moderation, dried apples are a wonderful low-calorie snack that will satisfy your sweet tooth and nourish your body at the same time.

If you'd like, you can sprinkle your favorite spices on the apple slices before dehydrating them!

Before you slice the apples, twist the stem off and wash thoroughly to remove pesticides or wax.

Soak the apple slices in lemon water to avoid discoloring (optional).

Arrange apple slices in a single layer, onto clean dehydrator trays. Leave plenty of room for air circulation.

Sprinkle apple slices with cinnamon and cardamom, if you'd like.

 Set dehydrator to fruit setting, 135-degrees F. Set a timer for 2 hours.

After 2 hours, check the texture. Continue until desired texture is reached.

The slices get crispier as they cool off.

You can also make Pineapple Chips!

Or dried orange slices.