hildaskitchenblog

Dehydrated apples are surprisingly delicious and sweet. Eaten in moderation, dried apples are a wonderful low-calorie snack that will satisfy your sweet tooth and nourish your body at the same time.

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Are you ready for the recipe ingredients?

If you'd like, you can sprinkle your favorite spices on the apple slices before dehydrating them!

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Before you slice the apples, twist the stem off and wash thoroughly to remove pesticides or wax.

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Using a mandoline slicer or a very sharp knife, slice apples into ⅛" thin rounds.

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Soak the apple slices in lemon water to avoid discoloring (optional).

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Arrange apple slices in a single layer, onto clean dehydrator trays. Leave plenty of room for air circulation.

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Sprinkle apple slices with cinnamon and cardamom, if you'd like.

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Set dehydrator to fruit setting, 135-degrees F. Set a timer for 2 hours.

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After 2 hours, check the texture. Continue until desired texture is reached.

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Dehydrating times will vary based on how juicy the apples are, the thickness of the slices, and dehydrator used.

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Learn More

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Enjoy!!!

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hildaskitchenblog

dehydrated apple chips

dehydrated apple chips

Dehydrated apples are surprisingly delicious and sweet. Eaten in moderation, dried apples are a wonderful low-calorie snack that will satisfy your sweet tooth and nourish your body at the same time.

Dehydrated apples are surprisingly delicious and sweet. Eaten in moderation, dried apples are a wonderful low-calorie snack that will satisfy your sweet tooth and nourish your body at the same time.

Are you ready for the recipe ingredients?

APPLES!!!

If you'd like, you can sprinkle your favorite spices on the apple slices before dehydrating them!

Before you slice the apples, twist the stem off and wash thoroughly to remove pesticides or wax.

Before you slice the apples, twist the stem off and wash thoroughly to remove pesticides or wax.

Using a mandoline slicer or a very sharp knife, slice apples into ⅛" thin rounds.

Using a mandoline slicer or a very sharp knife, slice apples into ⅛" thin rounds.

Soak the apple slices in lemon water to avoid discoloring (optional).

Arrange apple slices in a single layer, onto clean dehydrator trays. Leave plenty of room for air circulation.

Arrange apple slices in a single layer, onto clean dehydrator trays. Leave plenty of room for air circulation.

Sprinkle apple slices with cinnamon and cardamom, if you'd like.

Sprinkle apple slices with cinnamon and cardamom, if you'd like.

Set dehydrator to fruit setting, 135-degrees F. Set a timer for 2 hours.

Set dehydrator to fruit setting, 135-degrees F. Set a timer for 2 hours.

I recommend THIS one. (affiliate link)

I recommend THIS one. (affiliate link)

After 2 hours, check the texture. Continue until desired texture is reached.

After 2 hours, check the texture. Continue until desired texture is reached.

The slices get crispier as they cool off.

The slices get crispier as they cool off.

Dehydrating times will vary based on how juicy the apples are, the thickness of the slices, and dehydrator used.

Dehydrating times will vary based on how juicy the apples are, the thickness of the slices, and dehydrator used.

Learn More

You can also make apple chips in the oven or air fryer!

Learn More

You can also make Pineapple Chips!

You can also make Pineapple Chips!

Learn More

Or dried orange slices.

Enjoy!!!

Full Recipe