HildasKitchenBlog
Dove Recipes
(Dove Nuggets)
Dove Recipes
(Dove Nuggets)
Crunchy on the outside
and
tender on the inside
, these tasty little
Dove Nuggets
can be served as an appetizer or snack.
• dove breasts • flour • eggs • breadcrumbs • Creole seasoning
INGREDIENTS
Prepare doves by removing the attached wings and trimming the breasts away from the bone.
Add flour to a small bowl and mix in ½ teaspoon of creole seasoning.
Whisk eggs into another small bowl.
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Mix the remaining creole seasoning into a third bowl with the bread crumbs.
Dip each breast into the flour first, then the egg.
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Next, dip the dove breast into the seasoned breadcrumbs.
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Place the breaded breasts on a platter as you work until all the dove breasts are coated.
Heat oil until it reaches
350°F.
Add a few breasts at a time and fry until golden brown.
It should take approximately
30-45 seconds
.
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Drain the fried Dove Nuggets onto paper towels.
Serve the Dove Nuggets with your favorite dipping sauce.
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ENJOY!!!
FULL RECIPE
Check out my Gourmet Elk Burgers Recipe!
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Or my Venison Stew Recipe!
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