Crunchy on the outsideand tender on the inside, these tasty little Dove Nuggets can be served as an appetizer or snack.

• dove breasts  • flour • eggs • breadcrumbs • Creole seasoning


Prepare doves by removing the attached wings and trimming the breasts away from the bone.

Add flour to a small bowl and mix in ½ teaspoon of creole seasoning.

Whisk eggs into another small bowl.

Mix the remaining creole seasoning into a third bowl with the bread crumbs.

Dip each breast into the flour first, then the egg.

Next, dip the dove breast into the seasoned breadcrumbs.

Place the breaded breasts on a platter as you work until all the dove breasts are coated.

Heat oil until it reaches 350°F. Add a few breasts at a time and fry until golden brown.

It should take approximately 30-45 seconds.


Or my Venison  Stew Recipe!