hildaskitchenblog
No-Bake
Pumpkin Pie
WITH A GINGER SNAP CRUST
Did you know that you could make the BEST pumpkin pie without even turning on the oven???
It's true! This No-Bake Pumpkin Pie has a creamy, smooth texture and a ginger snap crust! AND the prep time is only 20 minutes!
It's true! This No-Bake Pumpkin Pie has a creamy, smooth texture and a ginger snap crust! AND the prep time is only 20 minutes!
Let's take a look at what you'll need to make this tasty pie!
Crust Ingredients
—ginger snap cookies
—butter
—brown sugar
—cinnamon
Pie Ingredients
– canned pumpkin
– condensed milk
– eggs
– vanilla extract
– molasses
– cinnamon
– nutmeg
– ginger powder
– clove powder
– sea salt
– gelatin
– candied pecans
– whipped cream
– Pulse crust ingredients until crumbly.
STEP 1
– Pour crumbs into a 9" pie plate and press the mixture into place. Refrigerate the crust for at least one hour so it can set.
– Pour crumbs into a 9" pie plate and press the mixture into place. Refrigerate the crust for at least one hour so it can set.
STEP 2
– Meanwhile, combine filling ingredients and whisk until smooth.
– Meanwhile, combine filling ingredients and whisk until smooth.
STEP 3
– Cook, over low heat, while whisking the filling for approximately 10 minutes or until thickened.
– Cook, over low heat, while whisking the filling for approximately 10 minutes or until thickened.
STE
P 4
This is the consistency you're looking for.
This is the consistency you're looking for.
Cool pumpkin pie filling, then pour into the chilled pie crust. Smooth out the top using a rubber spatula.
Cool pumpkin pie filling, then pour into the chilled pie crust. Smooth out the top using a rubber spatula.
STEP 5
Refrigerate for 2½ to 3 hours to allow the pie to set. Decorate with candied pecans (optional) just before serving.
Refrigerate for 2½ to 3 hours to allow the pie to set. Decorate with candied pecans (optional) just before serving.
STEP 6
– Top each piece of pie with whipped cream and serve.
– Top each piece of pie with whipped cream and serve.
STEP 8
For other fall recipes, check out my 5-ingredient
Pumpkin Muffins
.
For other fall recipes, check out my 5-ingredient
Pumpkin Muffins
.
– Or my
Southern Sweet Potato Pie
.
– Or my
Southern Sweet Potato Pie
.
Or
Fresh Pear Pie
, it's so good!
Or
Fresh Pear Pie
, it's so good!
Enjoy!!!
GET THE
FULL RECIPE