Pasta cream cheese sauce
Pasta cream cheese sauce
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– olive oil
– garlic
– milk
– chicken broth
– cream cheese
– sea salt
– black pepper
– crushed red pepper
– lemon zest
– goat cheese
– chives
INGREDIENTS
Heat oil in a saucepan and sauté the minced garlic cloves for a minute over low heat.
– Pour milk and broth into the saucepan and stir to combine.
– Add cubed cream cheese
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— Season with salt, black pepper, and crushed red pepper.
— Whisk lemon zest and goat cheese crumbs into the sauce.
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— Simmer over low heat until the cream cheese has completely melted.
— Simmer over low heat until the cream cheese has completely melted.
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— Taste and adjust seasoning if needed.
— Serve over ravioli and sprinkle with chopped chives.
Also serve with cream cheese garlic bread on the side.
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FULL RECIPE