– olive oil – garlic – milk – chicken broth – cream cheese – sea salt – black pepper – crushed red pepper – lemon zest – goat cheese – chives


Heat oil in a saucepan and sauté the minced garlic cloves for a minute over low heat.

– Pour milk and broth into the saucepan and stir to combine.

– Add cubed cream cheese

— Season with salt, black pepper, and crushed red pepper.

— Whisk lemon zest and goat cheese crumbs into the sauce.

— Simmer over low heat until the cream cheese has completely melted.

— Taste and adjust seasoning if needed.

— Serve over ravioli and sprinkle with chopped chives.

Also serve with cream cheese garlic bread on the side.