Pasta cream cheese sauce

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– olive oil – garlic – milk – chicken broth – cream cheese – sea salt – black pepper – crushed red pepper – lemon zest – goat cheese – chives

INGREDIENTS

Heat oil in a saucepan and sauté the minced garlic cloves for a minute over low heat.

– Pour milk and broth into the saucepan and stir to combine.

– Add cubed cream cheese

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— Season with salt, black pepper, and crushed red pepper.

— Whisk lemon zest and goat cheese crumbs into the sauce.

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— Simmer over low heat until the cream cheese has completely melted.

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— Taste and adjust seasoning if needed.

— Serve over ravioli and sprinkle with chopped chives.

Also serve with cream cheese garlic bread on the side.

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FULL RECIPE