hildaskitchenblog

Soy Tamarind Sauce has a spicy, sweet, and sour taste. It's a delicious and versatile dipping sauce, similar to Tamarind Chutney, and knows no bounds when it comes to cultural cuisine.

Tamarind comes in pods, slabs, and as paste in jars.

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In this recipe, I'm using a slab of tamarind

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• tamarind slab • water • soy sauce • apple cider vinegar • sambal oelek ground chili paste • sea salt • ginger powder • brown sugar

Tear tamarind paste into chunks and add to a medium saucepan.

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Cover with water and soy sauce.

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Simmer over low to medium heat for 5 minutes, then mash to extract the pulp.

Strain tamarind pulp over a bowl.

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Using a rubber spatula, push the pulp through the strainer, leaving behind the seeds, and stringy fibers to discard.

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Don't forget to scrape the pulp that collects on the bottom of the strainer!

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Add vinegar, chili paste, salt, and ginger powder. Stir to blend ingredients.

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Stir brown sugar into the tamarind mixture; simmer for a few minutes over low heat to dissolve the sugar.

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Taste and adjust seasoning if necessary.

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Enjoy!!!

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Serve with Lumpia

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Sambousek, or your favorite appetizer!

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hildaskitchenblog

Easy Soy Tamarind Sauce

Soy Tamarind Sauce has a spicy, sweet, and sour taste. It's a delicious and versatile dipping sauce, similar to Tamarind Chutney, and knows no bounds when it comes to cultural cuisine.

Tamarind comes in pods, slabs, and as paste in jars.