INGREDIENTS
3 pounds of venison or beef
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LIQUIDS
▢ soy sauce ▢ sesame seed oil ▢ Worcestershire ▢ hot sauce ▢ liquid smoke
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SPICES
▢ garlic powder ▢ onion powder ▢ coriander ▢ cayenne ▢ red pepper
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1
Marinate meat for 8 hours or overnight.
MARINATE
Step
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2
Place jerky on the dehydrator trays. Leave room for air circulation.
DEHYDRATE
Step
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3
Dehydrate 6-8 hours.
Step
TIME
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Oven Directions
No dehydrator? No problem! Oven directions included!
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