The BEST  Dehydrated  Jerky Recipe

HildasKitchenBlog

INGREDIENTS

3 pounds of venison or beef

HildasKitchenBlog

LIQUIDS

▢ soy sauce ▢ sesame seed oil ▢ Worcestershire  ▢ hot sauce ▢ liquid smoke

HildasKitchenBlog

SPICES

▢ garlic powder ▢ onion powder ▢ coriander ▢ cayenne ▢ red pepper

HildasKitchenBlog

1

Marinate meat for 8 hours or overnight.

MARINATE 

Step

HildasKitchenBlog

2

Place jerky on the dehydrator trays. Leave room for air circulation.

DEHYDRATE

Step

HildasKitchenBlog

3

Dehydrate 6-8 hours.

Step

TIME

HildasKitchenBlog

Oven Directions

No dehydrator?  No problem!  Oven directions included!

HildasKitchenBlog