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FAVORITE FIG BREAD/ FIG CAKE RECIPE

Moist, sweet, and flavorful homemade fig bread is a fall favorite! 

Also known as fig cake, it's loaded with chunks of fresh figs, chopped walnuts, and spiced with cardamom and cinnamon.

So, how do you make AMAZING Fig Cake?

• flour • sugar • baking soda • baking powder  • cloves • nutmeg • cardamom  • cinnamon • salt •oil • milk • eggs • vanilla • figs • walnuts

You'll Need...

STEP 1

– Mix all the dry ingredients until combined.

– Place the walnuts in a ziplock bag and pound with a mallet until crushed.

STEP 2

– Fold the walnuts in with the dry ingredients.

STEP 3

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– In another bowl, mix the wet ingredients, including the chopped figs.

STEP 4

– If using frozen figs, make sure they are defrosted and drained first.

TIP

– Fold wet ingredients into dry ingredients just until incorporated. 

STEP 5

—Pour batter into a greased and floured bundt pan, or two loaf pans.

STEP 6

—Bake at 350 F for 45—60 minutes

STEP 7

Once cool,  slice and enjoy!

GET THE  FULL RECIPE

For more fig recipes, try my Candied Figs!

Or my tasty Fig Newtons recipe.

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And my favorite, Cardamom Fig Preserves!