These gluten-free soba noodles are the perfect quick meal if you're looking for something light and delicious with a spicy twist!
Sauce Ingredients
soy sauce
Gochujang paste
fine gochugaru
brown sugar
white vinegar
minced garlic
toasted sesame oil
mirin
kimchi juice (optional)
Other Ingredients
cucumber
red cabbage
carrot
radish
gluten-free soba noodles
Garnish
nori
sesame seeds
Combine soy sauce, gochujang paste, gochugaru powder, brown sugar, vinegar, garlic, sesame oil, Mirin, and kimchi juice (optional) in a bowl and mix to combine.
The noodle dish I made is both gluten-free and vegan/vegetarian, but if you'd like to add some protein, some thinly sliced beef, chicken, or a hardboiled egg would make great additions.